Antipasto Salad

Ingredients

• 1 head Romaine lettuce
• 1 pint Cherry tomatoes
• 1 Cucumber
• ½ Red onion
• ½ cup Pepperoncini
• ½ cup Kalamata olives
• 4 oz Genoa salami
• 2 oz Prosciutto
• 4 oz Provolone cheese
• 4 oz Fresh mozzarella balls
• ¼ cup Red wine vinegar
• ½ cup Olive oil
• 1 tsp Dried oregano
• ½ tsp Salt
• ¼ tsp Black pepper

Steps

1. Wash and chop the romaine lettuce. Halve the cherry tomatoes. Slice the cucumber and red onion.
2. Slice the salami and provolone cheese into bite-sized pieces. Halve or quarter the fresh mozzarella balls.
3. In a large bowl, combine the lettuce, tomatoes, cucumber, red onion, pepperoncini, Kalamata olives, salami, prosciutto, provolone, and mozzarella.
4. In a small bowl, whisk together the red wine vinegar, olive oil, oregano, salt, and pepper to make the dressing.
5. Pour the dressing over the salad ingredients and toss gently to combine.
6. Serve immediately.