Arepas

Ingredients

• 1 cup corn flour
• 1¼ cup warm water or broth
• 1 tsp salt

Steps

1. In a bowl, combine corn flour and salt. Gradually add warm water or broth, mixing until a smooth dough forms.
2. Let the dough rest for 5 minutes.
3. Divide the dough into 4 equal portions and shape each into a round patty, about 3 inches in diameter and 1/2 inch thick.
4. Heat a lightly greased skillet over medium heat. Cook arepas for 3-5 minutes per side, until a light crust forms.
5. Transfer the seared arepas to a baking dish.
6. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until they sound hollow when tapped.