Cajun Catfish

Ingredients

• 1½ lb catfish fillets
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp cayenne pepper (optional)
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 4 lemon wedges (optional)
• 2 tbsp fresh parsley, chopped (optional)

Steps

1. Pat catfish fillets dry with paper towels.
2. In a small bowl, combine paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper (if using), salt, and black pepper to make the Cajun seasoning.
3. Sprinkle the Cajun seasoning generously over both sides of the catfish fillets, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat until shimmering.
5. Carefully place the seasoned catfish fillets in the hot skillet and cook for 3-5 minutes per side, or until golden brown and cooked through.
6. Remove catfish from skillet and serve immediately, garnished with fresh parsley and lemon wedges if desired.