Cheese Ravioli with Marinara

Ingredients

• 20 oz cheese ravioli
• 24 oz marinara sauce
• ¼ cup Parmesan cheese (optional)
• 2 tbsp fresh basil (optional)
• 1 tbsp olive oil

Steps

1. Bring a large pot of salted water to a boil.
2. While water heats, warm the marinara sauce in a saucepan over medium-low heat.
3. Add the ravioli to the boiling water and cook according to package directions, usually 3-5 minutes, until al dente.
4. Drain the cooked ravioli well and add them directly to the warm marinara sauce.
5. Gently toss the ravioli with the sauce until evenly coated.
6. Serve immediately, garnished with grated Parmesan cheese and fresh basil, if desired.