Recipes › Choripán
Choripán
A classic Argentinian street food, Choripán features grilled chorizo sausage served in crusty bread with a generous drizzle of vibrant chimichurri sauce.
Ingredients
- 4 chorizo sausage
- 4 crusty bread rolls
- ½ cup chimichurri sauce
Steps
- Preheat a grill or large pan over medium heat.
- Grill the chorizos for 10-15 minutes, turning occasionally, until fully cooked through and browned.
- While chorizos cook, slice the bread rolls lengthwise and lightly toast them on the grill or in a pan.
- Slice each cooked chorizo lengthwise.
- Place one sliced chorizo into each toasted bread roll.
- Drizzle generously with chimichurri sauce and serve immediately.
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