Classic Manicotti

Ingredients

• 12 manicotti shells
• 15 oz ricotta cheese
• 2 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 egg
• ¼ cup fresh parsley, chopped
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 24 oz marinara sauce
• 1 tbsp olive oil (optional)

Steps

1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
2. Cook manicotti shells according to package directions until al dente. Drain and rinse with cold water to prevent sticking.
3. In a large bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Mix well.
4. Carefully fill each cooked manicotti shell with the cheese mixture. A piping bag or small spoon can be used.
5. Spread about 1 cup of marinara sauce on the bottom of the prepared baking dish. Arrange the filled manicotti shells in a single layer over the sauce.
6. Pour the remaining marinara sauce over the manicotti. Sprinkle with the remaining 1 cup of mozzarella cheese.
7. Bake for 30-35 minutes, or until the cheese is melted and bubbly and the sauce is heated through. Let stand for 5 minutes before serving.