Drunken Noodles with Pork

Ingredients

• 16 oz wide rice noodles
• 1 lb pork loin
• 4 clove garlic
• 4 Thai bird's eye chilies
• 1 bell pepper
• 1 medium onion
• 4 oz Chinese broccoli (gai lan)
• ½ cup basil leaves
• 3 tbsp fish sauce
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 1 tsp sugar
• 2 tbsp vegetable oil

Steps

1. Prepare rice noodles according to package directions; rinse with cold water and set aside.
2. Slice pork loin thinly. Mince garlic and chilies. Slice bell pepper and onion into strips. Cut Chinese broccoli into 1-inch pieces.
3. In a small bowl, whisk together fish sauce, soy sauce, oyster sauce, dark soy sauce, and sugar to make the sauce.
4. Heat vegetable oil in a large wok or skillet over high heat. Add garlic and chilies; stir-fry for 30 seconds until fragrant.
5. Add pork and stir-fry until cooked through, about 3-4 minutes. Add bell pepper, onion, and Chinese broccoli; stir-fry for 2-3 minutes until vegetables are tender-crisp.
6. Add cooked noodles and the prepared sauce to the wok. Toss everything together vigorously for 2-3 minutes until noodles are well coated and slightly charred.
7. Stir in basil leaves and cook for another minute until wilted. Serve immediately.