Ground Beef Tacos

Ingredients

• 1 lb ground beef
• 1 oz taco seasoning mix
• ½ cup water
• 12 taco shells
• 1½ cup cheddar cheese, shredded
• 2 cup lettuce, shredded
• 1 tomato, diced
• ½ cup sour cream (optional)
• ½ cup salsa (optional)

Steps

1. Brown the ground beef in a large skillet over medium-high heat, breaking it apart with a spoon. Drain any excess grease.
2. Stir in the taco seasoning mix and water. Bring to a simmer and cook for 5-7 minutes, or until the liquid has mostly evaporated and the beef is well coated.
3. While the beef simmers, warm the taco shells according to package instructions.
4. Set up a taco bar with the seasoned ground beef, warm taco shells, shredded cheese, shredded lettuce, diced tomatoes, and any optional toppings like sour cream and salsa.
5. Assemble tacos by filling shells with beef and desired toppings.