Korean BBQ Tacos

Ingredients

• 1 lb flank steak
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 4 clove garlic
• 1 tbsp ginger
• 1 cup kimchi
• ½ head green cabbage
• 2 carrots
• ½ cup mayonnaise
• 2 tbsp sriracha
• 1 lime
• 12 corn tortillas
• 2 green onions (optional)
• 1 tsp sesame seeds (optional)

Steps

1. Thinly slice flank steak against the grain. In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Add steak and marinate for at least 20 minutes, or up to 4 hours.
2. Prepare the slaw: Thinly slice green cabbage and julienne carrots. In a separate small bowl, whisk together mayonnaise, sriracha, and the juice of half a lime for the spicy mayo.
3. Heat a large skillet or grill pan over medium-high heat. Cook the marinated steak in batches until browned and cooked through, about 2-3 minutes per side. Remove from pan and thinly slice into bite-sized pieces.
4. Warm the corn tortillas according to package directions (microwave, dry skillet, or oven).
5. Assemble tacos: Spoon cooked steak into warm tortillas. Top with shredded cabbage and carrots, a spoonful of kimchi, and a drizzle of spicy mayo.
6. Garnish with chopped green onions and sesame seeds, if desired, and serve immediately.