Recipes › Mango Chow
Mango Chow
A vibrant and zesty Caribbean-inspired salad featuring fresh mango, spicy scotch bonnet, and aromatic herbs, perfect as a refreshing side.
Ingredients
- 2 mango
- 4 scallions
- 1 scotch bonnet pepper
- 4 tbsp fresh cilantro
- 2 lime
- ½ tsp salt (optional)
- ¼ tsp black pepper (optional)
Steps
- Peel and dice the mangoes into bite-sized pieces.
- Finely chop the scallions and scotch bonnet pepper (remove seeds for less heat).
- Roughly chop the fresh cilantro.
- Zest and juice the limes.
- In a medium bowl, combine the diced mango, chopped scallions, scotch bonnet, cilantro, lime zest, and lime juice.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately as a refreshing side dish.
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