Veggie Frittata

Ingredients

• 8 large eggs
• ¼ cup milk (optional)
• ½ onion
• 1 bell pepper
• 2 cup spinach
• 1 cup cherry tomatoes
• ½ cup cheddar cheese (optional)
• 1 tbsp olive oil
• ¾ tsp salt
• ¼ tsp black pepper

Steps

1. Preheat oven to 375°F (190°C).
2. Whisk eggs, milk (if using), salt, and pepper in a bowl. Set aside.
3. Heat olive oil in an oven-safe, non-stick skillet over medium heat. Sauté diced onion and bell pepper for 5-7 minutes until softened.
4. Add spinach and cook until wilted. Stir in halved cherry tomatoes.
5. Pour egg mixture over the vegetables in the skillet. If using, sprinkle cheese evenly over the top.
6. Cook on the stovetop for 3-5 minutes until the edges of the frittata begin to set.
7. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is puffed and set in the center.
8. Let rest for a few minutes before slicing and serving.