Aussie Burgers

Ingredients

• 1⅛ lb ground beef
• 1 tsp salt
• ½ tsp black pepper
• 3½ oz cooked beet
• 4 naan bread
• 1¾ oz arugula (arugula)
• 4 tbsp sour cream and chive dip

Steps

1. In a bowl, combine ground beef with salt and pepper. Using wet hands, mix well and form into four equal burger patties.
2. Slice the cooked beet and prepare the naan breads by splitting them in half.
3. Heat a griddle pan or barbecue over medium-high heat. Toast the naan halves on both sides until lightly golden, then set aside.
4. Place the burger patties on the hot griddle or barbecue. Cook for 2-3 minutes per side for medium-rare, or longer to your desired doneness.
5. To assemble, place half a toasted naan on each plate. Top with a pile of arugula, then a cooked burger patty.
6. Add a few slices of beet and a dollop of sour cream and chive dip to each burger. Season with additional salt and pepper if desired, and serve immediately.