Beef Drunken Noodles (Pad Kee Mao)

Ingredients

• 400 g flat rice noodles
• 450 g sirloin steak
• 200 g broccoli
• 6 clove garlic
• 6 bird's eye chilies
• 2 handful basil leaves
• 4 tbsp vegetable oil
• 8 tbsp soy sauce
• 8 tbsp oyster sauce
• 2 tsp fish sauce
• 2 tbsp sugar

Steps

1. Cook rice noodles according to package instructions, then drain and set aside. In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, and sugar to make the sauce.
2. Heat vegetable oil in a large wok or frying pan over high heat. Add minced garlic and chopped chilies, stir-fry for 20 seconds until fragrant.
3. Add sliced sirloin steak to the wok and stir-fry for 1 minute until seared and browned.
4. Add broccoli florets and stir-fry for another minute until slightly tender-crisp.
5. Add the cooked noodles and the prepared sauce to the wok. Stir-fry for 1-2 minutes, tossing everything to combine well and heat through.
6. Stir in the fresh basil leaves just before serving. Remove from heat immediately to prevent overcooking the noodles.
7. Serve the Drunken Noodles hot and enjoy!