Thai Chicken Cakes with Sweet Chili Sauce

Ingredients

• 1.3 lb chicken breast
• 2 clove garlic
• 1 inch ginger
• ½ onion
• ¼ cup fresh cilantro
• 1 green chili
• 2 tbsp olive oil
• ½ cup sweet chili sauce
• 1 lime (optional)
• 2 green onion (optional)
• 1 red chili (optional)
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Roughly chop chicken breast, garlic, ginger, onion, cilantro, and green chili. Combine in a food processor with salt and pepper.
2. Pulse until the mixture is finely ground and well combined, but not a paste.
3. Shape the mixture into 8 small, flat cakes (about 2 inches in diameter).
4. Heat olive oil in a large frying pan over medium heat.
5. Fry the chicken cakes for 6-8 minutes, flipping once, until golden brown and cooked through.
6. Serve hot with sweet chili sauce, and garnish with lime wedges, chopped green onions, and sliced red chili if desired.