Gnocchi with Pesto

Ingredients

• 24 oz potato gnocchi
• ¾ cup basil pesto
• ¼ cup Parmesan cheese (optional)
• 1 cup cherry tomatoes (optional)
• ¼ cup fresh basil leaves (optional)
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Bring a large pot of salted water to a rolling boil.
2. Add the gnocchi to the boiling water and cook according to package directions, usually 2-4 minutes, until they float to the surface.
3. While gnocchi cooks, warm the pesto gently in a large skillet over low heat, if desired, or use at room temperature.
4. Drain the cooked gnocchi and add directly to the skillet with the pesto, or to a large mixing bowl.
5. Toss the gnocchi with the pesto until evenly coated.
6. Serve immediately, garnished with grated Parmesan cheese, halved cherry tomatoes, and fresh basil leaves, if using.