Greek Chicken Bowl

Ingredients

• 1½ lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 cucumber
• 2 roma tomatoes
• ½ red onion
• 4 cup romaine lettuce
• ½ cup feta cheese, crumbled
• ¼ cup kalamata olives (optional)
• 1 cup plain Greek yogurt
• 1 clove garlic, minced
• 1 tbsp fresh dill, chopped (optional)
• 1 tbsp fresh parsley, chopped (optional)

Steps

1. Dice chicken breasts into 1-inch pieces. In a bowl, toss chicken with 1 tablespoon olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Marinate for at least 10 minutes.
2. While chicken marinates, prepare the tzatziki: In a small bowl, combine Greek yogurt, minced garlic, and optional fresh dill or parsley. Season with a pinch of salt and pepper. Stir well and set aside.
3. Dice cucumber, tomatoes, and red onion. Roughly chop romaine lettuce.
4. Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add marinated chicken and cook for 6-8 minutes, or until cooked through and lightly browned.
5. Assemble the bowls: Divide chopped romaine lettuce among 4 bowls. Top with cooked chicken, diced cucumber, tomatoes, and red onion.
6. Garnish each bowl with crumbled feta cheese and optional kalamata olives. Drizzle generously with tzatziki sauce before serving.