Haluski with Cabbage and Noodles

Ingredients

• 12 oz egg noodles
• 1½ lb green cabbage
• 1 yellow onion
• 4 tbsp unsalted butter
• 1 tsp salt
• ½ tsp black pepper

Steps

1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain and set aside.
2. While noodles cook, thinly slice the cabbage and dice the onion.
3. In a large skillet or Dutch oven, melt the butter over medium heat. Add the sliced cabbage and diced onion, season with salt and pepper.
4. Cook, stirring occasionally, for 20-25 minutes, or until the cabbage is very tender and caramelized to a golden brown.
5. Add the cooked and drained egg noodles to the skillet with the cabbage mixture. Toss to combine and heat through for 2-3 minutes.
6. Serve hot, adjusting seasoning to taste.