Jajek (Yogurt and Cucumber Salad)

Ingredients

• 2 cup plain yogurt
• 1 cup cold water
• 1 clove garlic
• ½ tsp salt
• 1 tsp dried mint
• 1 cucumber
• 4 ice cubes (optional)

Steps

1. Peel and crush the garlic clove.
2. In a food processor, combine yogurt, cold water, crushed garlic, and salt. Process for a few seconds until smooth.
3. Transfer the yogurt mixture to a bowl.
4. Dice the cucumber into small pieces.
5. Stir the dried mint and diced cucumber into the yogurt mixture.
6. Chill the jajek for a few hours before serving for best flavor.
7. Optionally, add a few ice cubes to each serving for extra refreshment.