Mexican Pizza

Ingredients

• 1 lb ground beef
• 1 oz taco seasoning
• 8 flour tortillas
• 16 oz refried beans
• 2 cups shredded cheddar cheese
• ½ cup diced tomatoes (optional)
• ¼ cup sliced black olives (optional)
• 2 green onions (optional)
• ½ cup sour cream (optional)
• ½ cup salsa (optional)
• 2 tbsp vegetable oil

Steps

1. Preheat oven to 375°F (190°C). Brown ground beef in a skillet over medium-high heat, then drain fat and stir in taco seasoning according to package directions.
2. Lightly brush both sides of 4 tortillas with vegetable oil and bake for 5-7 minutes, or until lightly golden and crisp. Repeat with remaining 4 tortillas. Set aside.
3. Spread a thin layer of refried beans on each of 4 crispy tortillas. Top with the seasoned ground beef.
4. Place the remaining 4 crispy tortillas on top of the beef layer to create a 'sandwich'. Spread a thin layer of salsa (if using) and then sprinkle generously with shredded cheddar cheese.
5. Bake for 8-10 minutes, or until the cheese is melted and bubbly. Remove from oven.
6. Garnish with diced tomatoes, black olives, green onions, and a dollop of sour cream if desired. Slice into wedges and serve immediately.