One-Pot Taco Pasta

Ingredients

• 1 lb ground beef
• 1 onion
• 2 cloves garlic
• 2 tbsp taco seasoning
• 14½ oz diced tomatoes
• 8 oz tomato sauce
• 3 cups beef broth
• 8 oz uncooked pasta
• 1 cup shredded cheddar cheese
• ½ cup sour cream (optional)
• ¼ cup cilantro (optional)

Steps

1. Brown ground beef in a large pot or Dutch oven over medium-high heat, breaking it apart with a spoon. Drain any excess fat.
2. Add chopped onion and minced garlic to the pot and cook until softened, about 3-5 minutes.
3. Stir in the taco seasoning, diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.
4. Add the uncooked pasta to the pot, ensuring it is mostly submerged in the liquid. Cover and cook for 10-12 minutes, or until pasta is al dente, stirring occasionally to prevent sticking.
5. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
6. Serve hot, garnished with a dollop of sour cream and fresh cilantro, if desired.