Moroccan Carrot Soup

Ingredients

• 6 carrots
• 1 onion
• 4 clove garlic
• 1 tsp cumin
• ½ tsp cilantro
• 1 tbs olive oil
• ¼ tsp garam masala
• 1 tsp lemon juice
• 2 cup water
• ½ tsp salt (optional)

Steps

1. Preheat oven to 180° C (350° F).
2. Combine chopped carrots, sliced onion, minced garlic, cumin, cilantro, and olive oil in a bowl. Mix well and spread on a baking tray.
3. Roast for 10-12 minutes, or until carrots are tender. Remove from oven and let cool slightly.
4. Transfer the roasted vegetables to a blender with 1 cup of water and blend until smooth. Strain the mixture into a bowl if desired for an extra smooth texture.
5. Heat the strained carrot mixture in a non-stick pan. Add the remaining 1 cup of water and bring to a boil. Stir in garam masala and salt to taste.
6. Remove from heat, stir in lemon juice, and mix well.
7. Serve hot.