Spicy North African Potato Salad

Ingredients

• 1½ lb small potatoes
• 1 tsp harissa spice
• 2 tsp olive oil
• 2 tbsp lemon juice
• 4 green onions
• 6 oz arugula
• 3 oz feta cheese
• 2 tbsp fresh mint
• 2 tbsp pine nuts (optional)
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Boil potatoes in a pot of cold salted water for 20 minutes, or until tender when pierced with a knife. Drain and roughly chop in half.
2. While potatoes cook, whisk together harissa spice, olive oil, lemon juice, salt, and pepper in a small bowl to make the dressing.
3. Add the warm chopped potatoes and sliced green onions to the dressing and toss to coat.
4. Arrange the arugula in a large salad bowl or on a platter.
5. Top the arugula with the dressed potato mixture.
6. Crumble feta over the salad, sprinkle with chopped mint and pine nuts (if using), then serve.