Pad See Ew

Ingredients

• 12 oz wide rice noodles
• 4 tbsp dark soy sauce
• 4 tbsp oyster sauce
• 4 tsp soy sauce
• 4 tsp white vinegar
• 4 tsp sugar
• 4 tbsp water
• 4 tbsp peanut oil
• 4 clove garlic
• 2 cup chicken breast
• 2 egg
• 8 cup Chinese broccoli

Steps

1. Prepare rice noodles according to package directions.
2. In a small bowl, whisk together dark soy sauce, oyster sauce, soy sauce, white vinegar, sugar, and water to create the sauce.
3. Heat peanut oil in a large wok or skillet over high heat. Add minced garlic and stir-fry for 15 seconds until fragrant.
4. Add sliced chicken and Chinese broccoli stems to the wok. Stir-fry until the chicken is lightly golden and cooked through.
5. Push the chicken and broccoli to one side of the wok. Crack the egg into the empty space and scramble until cooked, then mix with the chicken and broccoli.
6. Add the cooked noodles, Chinese broccoli leaves, and the prepared sauce to the wok. Toss gently until the noodles are evenly coated and the leaves are wilted.
7. Serve immediately and enjoy your homemade Pad See Ew.