Pomegranate Salad

Ingredients

• 60 ml olive oil
• 2 tbsp lemon juice
• 1 tbsp honey
• 2 tsp fresh thyme leaves
• 100 g baby lettuce leaves
• 250 g cherry tomatoes
• 3 green onions
• 1 red chili
• 1 pomegranate
• 50 g feta cheese

Steps

1. Whisk together olive oil, lemon juice, honey, and thyme leaves in a large bowl. Season with salt and pepper.
2. Add lettuce, cherry tomatoes, chopped green onions, and chopped red chili to the dressing. Toss gently to combine.
3. Cut the pomegranate in half and scoop out the seeds, ensuring to remove any white membrane.
4. Arrange the dressed salad on a platter or in individual bowls.
5. Scatter the pomegranate seeds and crumbled feta cheese over the salad before serving.