Portuguese Prego with Green Piri-Piri

Ingredients

• 2 clove garlic
• 1½ lb beef fillet
• ¼ cup olive oil
• 2 tbsp sherry vinegar
• ½ bunch parsley
• 4 ciabatta rolls
• 4 cup arugula (arugula)
• ½ bunch basil leaves
• 1 jalapeno
• 2 green onions
• ½ tsp granulated sugar
• 1 tbsp water

Steps

1. Rub garlic over beef fillets, then place in a bag with olive oil, sherry vinegar, and parsley stalks. Bash with a rolling pin and marinate for 1-2 hours.
2. Prepare the green piri-piri sauce by blending basil, parsley, jalapeno, green onions, garlic, vinegar, sugar, and 1 tbsp water until smooth.
3. Heat a griddle or frying pan to high. Remove garlic and parsley stalks from steaks, season well, and sear for 2 minutes per side. Rest steaks on a plate.
4. Halve ciabatta rolls and place cut-side down on the plate to soak up steak juices.
5. Slice the rested steaks and stuff into the ciabatta rolls with arugula and a generous drizzle of the green piri-piri sauce. Serve immediately.