Red Curry Chicken Kebabs

Ingredients

• 1½ lb chicken breast
• 4 tbsp Thai red curry paste
• 4 tbsp coconut milk
• 2 red bell pepper
• 2 zucchini
• 1 red onion
• 2 lime (optional)

Steps

1. Cut chicken breasts into 1-inch cubes. In a bowl, combine chicken, red curry paste, and coconut milk; mix well to coat.
2. Chop red bell peppers and zucchini into 1-inch pieces. Cut red onion into thin wedges.
3. Thread chicken and vegetables alternately onto skewers.
4. Preheat a grill or griddle pan to high heat.
5. Cook skewers for 10-16 minutes, turning occasionally, until chicken is cooked through and charred.
6. Serve immediately, with lime wedges for squeezing if desired.