Shrimp Chow Fun

Ingredients

• 1 lb wide rice noodles
• 1 lb shrimp
• 1 egg
• ¼ tsp white pepper
• 3 tsp sesame oil
• 3 tbs cornstarch
• 5 tbs vegetable oil
• 2 tsp garlic
• 2 tsp ginger
• 1 cup onion
• 2 cup bean sprouts
• 1 cup scallions
• 2 tbs Shaoxing wine
• 2 tbs oyster sauce
• 1 tbs sugar
• 1 tbs rice vinegar
• 2 tbs soy sauce
• 4 tbs water

Steps

1. Soak rice noodles in hot water for 15-20 minutes until pliable, then drain and rinse with cold water.
2. In a bowl, combine shrimp with egg, 0.25 tsp white pepper, 1 tsp sesame oil, 1 tbs cornstarch, and 1 tbs vegetable oil; mix well.
3. Heat 2 tbs vegetable oil in a wok or large skillet over high heat. Stir-fry marinated shrimp until golden brown, then remove and set aside.
4. Add 2 tbs vegetable oil to the wok. Add minced garlic, ginger, onion, bean sprouts, and scallions; stir-fry for 2-3 minutes until fragrant and slightly tender.
5. Add the soaked noodles to the wok. Pour in Shaoxing wine, oyster sauce, sugar, rice vinegar, 2 tsp sesame oil, 0.25 tsp white pepper, and soy sauce; toss to combine.
6. Return the cooked shrimp to the wok. In a small bowl, whisk 2 tbs cornstarch with 4 tbs water, then slowly add to the stir-fry, tossing until the sauce thickens to your desired consistency.
7. Serve immediately and enjoy your homemade Shrimp Chow Fun.