Sticky Chicken Drumsticks

Ingredients

• 8 chicken drumsticks
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp tomato paste
• 1 tbsp Dijon mustard

Steps

1. Make 3 slashes on each chicken drumstick.
2. In a bowl, whisk together soy sauce, honey, olive oil, tomato paste, and Dijon mustard to create the marinade.
3. Pour the marinade over the chicken, ensuring all drumsticks are thoroughly coated. Marinate for 30 minutes at room temperature or overnight in the refrigerator.
4. Preheat oven to 200°C (180°C fan/Gas Mark 6).
5. Arrange the marinated chicken in a shallow roasting tray.
6. Roast for 35 minutes, turning occasionally, until the chicken is tender, cooked through, and glistening with the sticky marinade.