Thai Drumsticks

Ingredients

• 2 tbsp sweet chili sauce
• 1 orange zest
• 2 tbsp orange juice
• 1 clove garlic
• 1 tbsp Thai red curry paste
• 8 chicken drumsticks
• ¼ tsp salt

Steps

1. Preheat oven to 200C (400F) and line a baking tray with foil.
2. In a bowl, combine sweet chili sauce, orange zest, orange juice, crushed garlic, Thai red curry paste, and salt.
3. Add chicken drumsticks to the bowl and coat thoroughly with the marinade.
4. Arrange the drumsticks on the prepared baking tray, ensuring they are spaced apart.
5. Roast for 35-40 minutes, or until the chicken is tender and cooked through.