Thai Green Chicken Soup

Ingredients

• 2 tbsp sunflower oil
• 1 onion
• 1⅛ lb chicken thighs
• 4 clove garlic
• 10 oz Thai green curry paste
• 13½ fl oz coconut milk
• 2 qt chicken broth
• 5 lime leaves
• 2 tbsp fish sauce
• 1 bunch green onions
• 10 oz green beans
• 5 oz bamboo shoots
• 2 lime
• ½ bunch basil

Steps

1. Heat oil in a large pot, add chopped onion and cook for 3 minutes until softened. Add chicken and garlic, cooking until chicken changes color.
2. Stir in the curry paste, coconut milk, chicken broth, lime leaves, and fish sauce. Bring to a simmer and cook for 12 minutes.
3. Add green beans and bamboo shoots to the soup and cook for 4-6 minutes, until the beans are tender-crisp.
4. Meanwhile, blend lime juice and basil into a smooth paste. Stir the lime-basil paste and sliced green onions into the soup and heat through.
5. Serve hot, optionally with extra lime wedges.