Thai Pork & Peanut Curry

Ingredients

• 1 tbsp vegetable oil
• 1 bunch green onions
• 1 bunch cilantro
• 0.9 lb pork tenderloin
• 4 tbsp Thai red curry paste
• 4 tbsp peanut butter
• 1 tbsp brown sugar
• 1 tbsp soy sauce
• 13½ fl oz coconut milk
• 6¾ fl oz water
• 6.2 oz sweetcorn
• 1 lime
• 2 cup jasmine rice

Steps

1. Heat oil in a large saucepan or flameproof casserole. Add sliced green onions and cilantro stalks; cook for 1 minute.
2. Add pork slices and cook for 5 minutes until starting to brown.
3. Stir in curry paste and peanut butter. After 30 seconds, add brown sugar, soy sauce, coconut milk, and water. Mix well.
4. Cover and simmer for 15 minutes, stirring occasionally.
5. Remove lid, add sweetcorn, and increase heat. Bubble for 3 minutes until corn is cooked and sauce thickens slightly.
6. Stir in lime juice and adjust seasoning as needed.
7. Serve immediately over steamed jasmine rice, garnished with fresh cilantro leaves.