Thai-Style Steamed Fish

Ingredients

• 4 trout fillets
• 2 inch fresh ginger
• 2 clove garlic
• 2 red chili
• 2 lime
• 6 baby bok choy
• 4 tbsp soy sauce

Steps

1. Prepare four large squares of foil. Place one fish fillet on each square.
2. Grate ginger, mince garlic, finely dice red chili, and zest one lime. Distribute these aromatics over the fish fillets.
3. Juice the limes and drizzle the lime juice over the fish.
4. Arrange the baby bok choy around and on top of the fish on each foil square.
5. Pour 1 tablespoon of soy sauce over the bok choy on each fillet.
6. Loosely seal each foil package, ensuring space for steam circulation.
7. Steam the foil packages for 15 minutes, either in a steamer or on a heatproof plate over simmering water, covered with a lid.
8. Carefully open the foil packets and serve immediately.