Tuna Nicoise Salad

Ingredients

• 450 g potatoes
• 2 tbsp olive oil
• 4 eggs
• 1 tbsp red wine vinegar
• 2 tbsp capers
• 50 g sunflower oil
• ½ red onion
• 100 g spinach
• 400 g tuna in oil
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Preheat oven to 200C (180C fan/Gas 6). Toss potatoes with 2 tsp olive oil, salt, and pepper, then roast on a baking tray for 20 minutes, stirring halfway, until crisp.
2. Meanwhile, hard-boil eggs by simmering in water for 8-10 minutes. Immediately plunge into cold water to cool, then peel and halve.
3. In a large salad bowl, whisk together the remaining olive oil, sunflower oil, red wine vinegar, capers, salt, and pepper to make the dressing.
4. Add the chopped red onion, spinach, drained tuna, and roasted potatoes to the bowl with the dressing.
5. Gently toss all ingredients to combine thoroughly.
6. Arrange the halved hard-boiled eggs on top of the salad and serve immediately.