Turkey Tacos

Ingredients

• 1 lb ground turkey
• 1 oz taco seasoning
• ½ cup water
• 12 corn tortillas
• 2 cups shredded lettuce (optional)
• 1 cup diced tomatoes (optional)
• 1 cup shredded cheddar cheese (optional)
• ½ cup sour cream (optional)
• ½ cup salsa (optional)
• 1 avocado (optional)
• 1 tbsp cooking oil

Steps

1. Heat cooking oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
2. Drain any excess fat from the skillet. Stir in the taco seasoning and water.
3. Bring the mixture to a simmer and cook for 3-5 minutes, stirring occasionally, until the sauce has thickened and the turkey is well coated.
4. While the turkey cooks, warm the corn tortillas according to package directions (microwave, oven, or skillet).
5. Prepare any desired toppings such as shredding lettuce, dicing tomatoes, or slicing avocado.
6. Serve the seasoned ground turkey in warm tortillas with your choice of toppings.