Recipes › Yemeni Lahsa (Elite Shakshuka)
Yemeni Lahsa (Elite Shakshuka)
A flavorful Saudi Arabian breakfast skillet featuring scrambled eggs cooked with tender onions and tomatoes, seasoned with allspice and black pepper, and finished with a creamy liquid cheese topping.
Ingredients
- 5 eggs
- 1 onion
- 1 tomato
- 2 tbsp olive oil
- ¼ tsp allspice
- ¼ tsp black pepper
- ½ tsp salt
- 3 tbsp liquid cheese
Steps
- Heat olive oil in a skillet over medium heat, then add diced onion and cook until softened.
- Stir in diced tomatoes and cook for 4-5 minutes until they begin to break down.
- Season with allspice, salt, and black pepper, mixing well.
- Add the eggs to the skillet, mixing thoroughly for 2 minutes to scramble them.
- Cover the skillet and cook for 5-6 minutes, or until the top of the eggs has solidified.
- Spread the liquid cheese evenly over the eggs, cover, and cook for another minute.
- Serve hot, optionally with bread or other breakfast accompaniments.
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