Air Fryer Patatas Bravas

Ingredients

• 2 lb potatoes
• 3 tbsp olive oil
• 1 onion
• 1 clove garlic
• 1 tbsp paprika
• 1 tbsp tomato paste
• 8 oz canned chopped tomatoes
• ¼ cup basil leaves (optional)
• ½ tsp salt
• ½ tsp black pepper

Steps

1. Soak potatoes in just-boiled water for 30 minutes, then drain and air-dry for 5 minutes. Preheat air fryer to 400°F (200°C).
2. Toss potatoes with 1 tablespoon olive oil, salt, and pepper. Place in the air fryer basket and cook for 20-30 minutes until crisp and golden.
3. Meanwhile, heat remaining 2 tablespoons olive oil in a small pan over medium-low heat. Sauté onion for 8-10 minutes until softened.
4. Stir in garlic and cook for 1 minute, then add paprika and cook for 30 seconds more.
5. Stir in tomato paste and cook for 1 minute, then add chopped tomatoes. Simmer for 5-10 minutes until the sauce thickens slightly.
6. Once potatoes are cooked, transfer to a platter. Pour the tomato sauce over the potatoes.
7. Garnish with fresh basil leaves, if desired, and serve immediately.