Asian Chicken Salad

Ingredients

• 12 oz cooked chicken breast, shredded
• 4 cup napa cabbage, shredded
• 2 cup carrots, julienned
• 1 red bell pepper, thinly sliced
• 1 cucumber, julienned
• 4 green onions, sliced
• ½ cup cilantro, chopped (optional)
• ¼ cup rice vinegar
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp fresh ginger, grated
• 2 clove garlic, minced
• 1 tbsp honey or maple syrup
• 1 tbsp toasted sesame seeds (optional)

Steps

1. In a large bowl, combine shredded chicken, napa cabbage, julienned carrots, sliced red bell pepper, julienned cucumber, and sliced green onions.
2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, grated ginger, minced garlic, and honey or maple syrup to create the dressing.
3. Pour the dressing over the salad ingredients.
4. Toss gently to ensure all ingredients are well coated with the dressing.
5. Garnish with chopped cilantro and toasted sesame seeds, if desired, before serving.