Egg Roll in a Bowl

Ingredients

• 1 lb ground pork
• 1 tbsp sesame oil
• 2 clove garlic
• 1 tbsp ginger
• 16 oz coleslaw mix
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sriracha (optional)
• 2 green onions (optional)
• 1 tsp sesame seeds (optional)

Steps

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add ground pork and cook, breaking it apart, until browned and cooked through. Drain any excess fat.
3. Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant.
4. Add the coleslaw mix to the skillet and cook, stirring frequently, until the cabbage begins to soften, about 5-7 minutes.
5. Pour in soy sauce, rice vinegar, and sriracha (if using). Toss to combine everything well.
6. Cook for another 2-3 minutes, allowing the flavors to meld.
7. Serve hot, garnished with sliced green onions and sesame seeds if desired.