Bean and Cheese Burritos

Ingredients

• 4 flour tortillas
• 15 oz canned refried beans
• 1 cup shredded cheddar cheese
• ½ cup salsa (optional)
• ¼ cup sour cream (optional)
• 2 green onions (optional)
• ½ tsp cumin
• ½ tsp chili powder
• ¼ tsp salt

Steps

1. Warm the refried beans in a small saucepan over medium heat, stirring occasionally, until heated through. Stir in cumin, chili powder, and salt.
2. Warm the flour tortillas either in a microwave for 15-20 seconds each, or in a dry skillet over medium heat for 10-15 seconds per side, until pliable.
3. Lay out each warm tortilla. Spread about 1/4 of the refried bean mixture evenly over the center of each tortilla.
4. Sprinkle about 1/4 of the shredded cheddar cheese over the beans on each tortilla.
5. Fold in the sides of each tortilla, then roll it up tightly from the bottom to form a burrito.
6. Serve immediately with optional salsa, sour cream, or chopped green onions.