Beef Enchiladas

Ingredients

• 1 lb ground beef
• ½ onion
• 2 clove garlic
• 2 tsp chili powder
• 1 tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• 8 flour or corn tortillas
• 15 oz red enchilada sauce
• 1½ cup shredded cheddar cheese
• 1 tbsp olive oil

Steps

1. Preheat oven to 375°F (190°C).
2. Brown ground beef in a large skillet over medium heat. Drain fat. Add chopped onion and minced garlic, cooking until softened. Season with chili powder, cumin, salt, and pepper.
3. Pour a thin layer of enchilada sauce into the bottom of a 9x13 inch baking dish.
4. Fill each tortilla with about 1/4 cup of the beef mixture and a sprinkle of cheese. Roll them up tightly and place seam-side down in the baking dish.
5. Pour remaining enchilada sauce over the rolled tortillas and top generously with the rest of the shredded cheese.
6. Bake for 20-25 minutes, or until the cheese is bubbly and lightly golden.
7. Let stand for 5 minutes before serving.