Beef Shish Kebabs

Ingredients

• 1½ lb sirloin steak
• 1 red bell pepper
• 1 green bell pepper
• 1 red onion
• 1 pint cherry tomatoes
• ¼ cup olive oil
• 2 tbsp lemon juice
• 3 clove garlic
• 1 tsp dried oregano
• 1 tsp paprika
• ¾ tsp salt
• ½ tsp black pepper
• 8 wooden skewers (optional)

Steps

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Cut the sirloin steak into 1-inch cubes. Dice the bell peppers and red onion into similar 1-inch pieces. Mince the garlic.
3. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper to create the marinade.
4. Add the beef cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
5. Preheat your grill to medium-high heat. Thread the marinated beef, bell peppers, red onion, and cherry tomatoes onto the skewers, alternating ingredients.
6. Grill the kebabs for 8-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender-crisp.