Braised Tofu with Vegetables

Ingredients

• 16 oz extra-firm tofu
• ½ cup soy sauce
• ½ cup vegetable broth
• 2 tbsp sesame oil
• 1 tbsp cornstarch
• 3 clove garlic
• 1 tbsp ginger
• 4 cup broccoli florets
• 2 carrots
• 1 bell pepper
• 2 scallions (optional)
• 2 cup white rice (optional)

Steps

1. Press tofu to remove excess water, then cut into 1-inch cubes. In a small bowl, whisk together soy sauce, vegetable broth, sesame oil, and cornstarch for the braising liquid.
2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add tofu cubes and pan-fry until golden brown and crispy on all sides, about 5-7 minutes. Remove tofu from skillet and set aside.
3. Add remaining oil to the skillet. Sauté minced garlic and grated ginger for 1 minute until fragrant.
4. Add broccoli florets, sliced carrots, and chopped bell pepper to the skillet. Cook for 5-7 minutes until vegetables are tender-crisp.
5. Return the pan-fried tofu to the skillet with the vegetables. Pour the braising liquid over the tofu and vegetables.
6. Bring to a simmer and cook for 3-5 minutes, stirring occasionally, until the sauce thickens and coats the tofu and vegetables.
7. Serve hot, garnished with sliced scallions if desired, and optionally over steamed white rice.