Breakfast Tacos

Ingredients

• 8 corn tortillas
• 8 large eggs
• ½ lb breakfast sausage
• ½ cup cheddar cheese (optional)
• 1 avocado (optional)
• ½ cup salsa (optional)
• 2 tbsp cilantro (optional)
• 1 tbsp vegetable oil
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Cook breakfast sausage in a skillet over medium heat, breaking it apart, until browned and cooked through. Drain excess fat and set aside.
2. Whisk eggs with salt and pepper in a bowl. Scramble eggs in the same skillet over medium-low heat until cooked to your desired consistency. Stir in cooked sausage.
3. Warm tortillas in a dry skillet or microwave until pliable.
4. Assemble tacos by spooning egg and sausage mixture into each warm tortilla.
5. Top with shredded cheese, sliced avocado, salsa, and fresh cilantro, if desired.
6. Serve immediately.