Broccoli Cheddar Soup

Ingredients

• 4 cup broccoli florets
• 8 oz cheddar cheese, shredded
• 4 tbsp butter
• 1 cup yellow onion, diced
• 2 clove garlic, minced
• ¼ cup all-purpose flour
• 4 cup chicken or vegetable broth
• 2 cup milk
• ½ cup heavy cream (optional)
• ¾ tsp salt
• ¼ tsp black pepper
• ⅛ tsp nutmeg (optional)

Steps

1. Melt butter in a large pot or Dutch oven over medium heat. Add diced onion and cook until softened, about 5 minutes.
2. Stir in minced garlic and cook for 1 minute more until fragrant. Whisk in flour and cook for 2 minutes, creating a roux.
3. Gradually whisk in broth and milk until smooth. Bring to a simmer, then add broccoli florets. Cook for 10-15 minutes, or until broccoli is tender.
4. Reduce heat to low. Stir in shredded cheddar cheese a handful at a time until fully melted and smooth. Do not boil after adding cheese.
5. Season with salt, pepper, and a pinch of nutmeg if desired. For extra richness, stir in heavy cream.
6. Serve hot and enjoy this classic comforting soup.