Texas Smoked Sausage

Ingredients

• 2 lb smoked sausage
• 1 yellow onion
• 1 bell pepper
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• ¾ cup BBQ sauce (optional)
• 4 buns (optional)

Steps

1. Preheat your smoker or grill to a low temperature (around 225-250°F) for indirect heat. If using a grill, set it up for two-zone cooking.
2. Place the smoked sausages on the cooler side of the grill or in the smoker. Smoke for 2-3 hours, or until the internal temperature reaches 165°F, turning occasionally.
3. While the sausage smokes, slice the onion and bell pepper into thin strips.
4. In a skillet, sauté the sliced onion and bell pepper with a drizzle of oil until softened, about 8-10 minutes. Season with garlic powder, paprika, salt, and black pepper.
5. Once the sausage is cooked, you can optionally brush it with BBQ sauce during the last 15-20 minutes of smoking.
6. Remove the sausage from the grill and let it rest for a few minutes before slicing.
7. Serve the sliced smoked sausage with the sautéed onions and peppers, either on its own or in buns.