Callaloo and Saltfish

Ingredients

• ½ lb salt cod
• 4 slice bacon
• 525 g callaloo
• 1 yellow onion
• 2 scallions
• 2 clove garlic
• 1 scotch bonnet pepper
• 2 plum tomatoes
• 2 sprig fresh thyme
• ¼ tsp black pepper

Steps

1. Soak salt cod in water overnight, then boil it until foamy, drain, cool, and shred.
2. Cook bacon in a skillet until crispy; remove bacon, reserving 1 tablespoon of grease.
3. Add chopped yellow onion, scallions, scotch bonnet, and garlic to the skillet; cook for 2 minutes until softened.
4. Stir in the shredded salt cod and cook for 1 minute.
5. Add callaloo, plum tomatoes, fresh thyme, and black pepper; stir to combine and cook until heated through, about 2 minutes.