Jamaican Fried Dumplings

Ingredients

• 2 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• ¾ cup milk
• 1½ cup vegetable oil

Steps

1. In a large bowl, combine flour, baking powder, and salt.
2. Pour in the milk and stir until a dough forms. Lightly knead the dough until it comes together.
3. Break off about 10 pieces of dough and roll them into small balls.
4. Heat oil in a 10-inch skillet over medium heat until it reaches about 350°F (175°C).
5. Carefully place dumplings into the hot oil and fry until browned on one side, about 2-3 minutes.
6. Flip the dumplings and cook until the other side is also golden brown.
7. Remove fried dumplings from the oil and place them on paper towels or a cooling rack to drain excess oil.
8. Serve hot and enjoy as a side dish.