Cauliflower Tacos

Ingredients

• 1 head cauliflower
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 8 corn tortillas
• 1 lime (optional)
• ¼ red onion (optional)
• ¼ cup cilantro (optional)
• ½ cup salsa (optional)
• 1 avocado (optional)

Steps

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut the cauliflower into small florets. In a large bowl, toss the cauliflower with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper until evenly coated.
3. Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
4. While the cauliflower roasts, warm the corn tortillas according to package directions. Prepare any desired toppings like diced red onion, chopped cilantro, lime wedges, salsa, or sliced avocado.
5. Assemble the tacos by filling each warm tortilla with roasted cauliflower and your chosen toppings. Serve immediately.