Chicken Fajitas

Ingredients

• 1½ lb chicken breast
• 3 bell peppers
• 1 onion
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 lime (optional)
• 8 flour tortillas (optional)
• ½ cup salsa (optional)
• ½ cup sour cream (optional)

Steps

1. Slice chicken breasts, bell peppers, and onion into thin strips.
2. In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to make the fajita seasoning.
3. Toss chicken strips with half of the seasoning and 1 tablespoon of olive oil.
4. Heat remaining olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet.
5. Add bell pepper and onion strips to the same skillet. Cook, stirring occasionally, until tender-crisp, about 5-7 minutes.
6. Return chicken to the skillet with the vegetables. Add remaining fajita seasoning and toss to combine, cooking for another 1-2 minutes.
7. Serve hot with warm tortillas, a squeeze of fresh lime juice, salsa, and sour cream, if desired.