Chicken Tacos

Ingredients

• 1½ lb boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 12 corn tortillas
• 1 lime (optional)
• ½ red onion (optional)
• ¼ cup cilantro (optional)
• 1 avocado (optional)
• ½ cup salsa (optional)

Steps

1. Combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper in a small bowl to make the taco seasoning.
2. Place chicken breasts in a large pot or deep skillet. Pour in chicken broth and sprinkle with the taco seasoning. Bring to a simmer over medium-high heat, then reduce heat to low, cover, and cook for 15-20 minutes, or until chicken is cooked through and easily shredded.
3. Remove chicken from the pot and shred using two forks. Return the shredded chicken to the pot with the remaining liquid and stir to coat.
4. Warm tortillas according to package directions (microwave, oven, or skillet).
5. Serve the shredded chicken in warm tortillas with your desired toppings like diced red onion, cilantro, avocado, lime wedges, or salsa.